Pineapple Angel Food Cake

Okay...I may have lied to you.

You know how I told you about the cookie cake recipe,

and how it was the easiest recipe in the world -

Ya...well I found an easier one (which I didn't think was possible).

There are two ingredients:  

1.  crushed pineapple 20 oz can

2.  angle food cake mix

You take the cake mix and pour it in a bowl.

You then take the pineapple and pour it on top of the cake mix.

Like this.

Then you just follow the directions on the box.

I took my mixer and mixed on low for 30 seconds,

then I mixed for 1 minute on high.

It makes this really frothy bubbly concoction.

See how FLUFFY!

You can kind of see the little pieces of pineapple in this picture.

I poured the ingredients in a 9 x 13 baking dish.

Cooked at 350 for 30 minutes and ...

Ta da

Look how yummy!

I put low fat whipped cream on my piece,

Todd added crushed strawberries to his.

I have to say,

it really is pretty good for a super cheap recipe.

Definitely give it a try,

and if you hate it you'll only be out about $3.

Oh by the way, supposedly you can use cherries with this recipe.

I was to chicken to try them the first batch,

but I have them sitting on my counter just waiting for the next cake!