Yumalicious

So I told you that I made chicken cordon bleu, but what I didn't tell you was that it was super yummy.
I made 6 chicken breasts, all were gone by the end of the night.

Here is the recipe I used from allrecipes.com .
I didn't make the sauce, and it turned out fine, but I included the recipe in case you would want to make it.

Horrible blurry picture of the ingredients.

Chicken breast with ham and swiss.

All wrapped up and ready to bread.

Breaded chicken

The finished product.

Dinner is served.

Inside of the chicken...yummy perfection!

Ingredients
              

8 skinless, boneless chicken breasts

8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
Salt and pepper to taste
1/4 cup melted butter
1/2 cup cornflakes cereal crumbs or bread crumbs

1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
3. Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
4. Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
5. To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.